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Food and Beverage Classes

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Wagashi are traditional Japanese sweets usually made of three basic ingredients: rice, beans and sugar. Many wagashi reflect on the seasons, with seas ...  View More

CRN Number: 33471

Start date: 02/13/20

Room :  130

1 session

Thu 2:00 PM - 4:00 PM (2/13/2020)

Class Cost: $0.00

Instructor : Staff Staff 

Please read: Register online so we can save your seat. ...More

Location : FL Classroom - Florence Campus Location : 
  FL Classroom - Florence Campus.



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A traditional Korean pickle using fermentation methods, Kimchi requires simple ingredients (cabbage, radishes, carrots, salt and spices) to make a gre ...  View More

CRN Number: 33469

Start date: 01/16/20

Room :  130

1 session

Thu 2:00 PM - 4:00 PM (1/16/2020)

Class Cost: $0.00

Instructor : Staff Staff 

Please read: Register online so we can save your seat. ...More

Location : FL Classroom - Florence Campus Location : 
  FL Classroom - Florence Campus.



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Kudzu is a vine plant that is native to Asia and the Pacific islands. They climb, trail and coil around other plants and are, therefore, considered as ...  View More

CRN Number: 33473

Start date: 03/12/20

Room :  130

1 session

Thu 2:00 PM - 4:00 PM (3/12/2020)

Class Cost: $0.00

Instructor : Staff Staff 

Please read: Register online so we can save your seat. ...More

Location : FL Classroom - Florence Campus Location : 
  FL Classroom - Florence Campus.



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Used in making soup, dips and dressings and as a marinating/pickling agent, miso (fermented soybean paste) is packed with probiotics to enhance digest ...  View More

CRN Number: 33470

Start date: 01/30/20

Room :  130

1 session

Thu 2:00 PM - 4:00 PM (1/30/2020)

Class Cost: $0.00

Instructor : Staff Staff 

Please read: Register online so we can save your seat. ...More

Location : FL Classroom - Florence Campus Location : 
  FL Classroom - Florence Campus.



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Tofu is one of the most popular ways of processing and eating soy beans, which have served as one of the most important sources of protein for thousan ...  View More

CRN Number: 33472

Start date: 02/27/20

Room :  130

1 session

Thu 2:00 PM - 4:00 PM (2/27/2020)

Class Cost: $0.00

Instructor : Julia Spiry 

Please read: Register online so we can save your seat. ...More

Location : FL Classroom - Florence Campus Location : 
  FL Classroom - Florence Campus.



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Nothing tastes quite like layer after flaky layer of a warm biscuit fresh out of the oven. A dollop of melting cultured butter on top? Perfection! Thi ...  View More

CRN Number: 33475

Start date: 01/22/20

Room :  Mee in LCC Parking Lot

1 session

Wed 12:15 PM - 6:30 PM (1/22/2020)

Class Cost: $63.00

Instructor : Staff Staff 

Location : FL Classroom - Florence Campus Location : 
  FL Classroom - Florence Campus.



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Join specialty food buyer and demo chef Joe Randazzo for another Cook the Book Class, where he’ll be preparing a delicious meal from one of his favori ...  View More

CRN Number: 33476

Start date: 02/20/20

Room :  Meet in LCC Florence Parking Lot

1 session

Thu 12:15 PM - 6:30 PM (2/20/2020)

Class Cost: $78.00

Instructor : Staff Staff 

Location : FEC Classroom - Florence Events Center Location : 
  FEC Classroom - Florence Events Center.



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Learn to prepare a delicious meal of oven fried chicken. Covers basic cooking skills including creating a roux, building flavor, seasonings and USDA s ...  View More

Start date: 01/29/20

Room :  130

1 session

Weekly - Wed 6:00 PM - 8:00 PM (1/29/2020-1/29/2020)

Class Cost: $35.00

Instructor : Miranda Gehrke 

Location : CGC Classroom - Cottage Grove Campus Location : 
  CGC Classroom - Cottage Grove Campus.



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You can make your own nut or seeds milks simply, quickly, and without wasteful packaging or additives and preservatives that commercially available pr ...  View More

CRN Number: 33279

Start date: 02/05/20

Room :  Downtown Campus, Rm 308

1 session

Weekly - Wed 6:30 PM - 8:30 PM (2/5/2020-2/5/2020)

Class Cost: $35.00

Instructor : Mary McNutt 

Location : DCA Classroom - Downtown Campus Location : 
  DCA Classroom - Downtown Campus.



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Whether you're arriving single, or you have a sweetie or a bestie you want to bring, join Chef Sandy Scheetz to explore and make some exotic ...  View More

CRN Number: 33263

Start date: 02/08/20

Room :  LCC Main Campus, LCC CEN, RM103B

1 session

Weekly - Sat 9:30 AM - 4:00 PM (2/8/2020-2/8/2020)

Class Cost: $85.00

Instructor : Sandra Scheetz 

Please read: Meet at the Center Bldg. food court by the ...More

Location : LCC Classroom Lane Community College - Main Campus Location : 
  LCC Classroom Lane Community College - Main Campus.



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Whether you're arriving single, or you have a sweetie or a bestie you want to bring, join Chef Sandy Scheetz to explore and make some exotic ...  View More

CRN Number: 33263

Start date: 02/08/20

Room :  LCC Main Campus, LCC CEN, RM 103B

1 session

Weekly - Sat 9:30 AM - 4:00 PM (2/8/2020-2/8/2020)

Class Cost: $135.00

Instructor : Sandra Scheetz 

Please read: Meet at the Center Building, food court by ...More

Location : LCC Classroom Lane Community College - Main Campus Location : 
  LCC Classroom Lane Community College - Main Campus.



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A practical class of parfait-style vegan dessert making. No baking required! Designed to inspire your creativity and tantalize your taste buds with ve ...  View More

CRN Number: 33278

Start date: 02/26/20

Room :  Downtown Campus, Rm 308

1 session

Weekly - Wed 6:30 PM - 8:30 PM (2/26/2020-2/26/2020)

Class Cost: $29.00

Instructor : Mary McNutt 

Location : DCA Classroom - Downtown Campus Location : 
  DCA Classroom - Downtown Campus.



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