Skip to main content

Personal Enrichment >> Cooking and Wine
« back to courses page

Cooking and Wine classes

Please click on the course title to see the full course description.

Get ready for a party or a trip by learning about French food! Learn correct pronunciation for traditional dishes, wine pairings and what French people typically eat. Impress friends and family with your knowledge of la magnifique cuisine française. Recipes too! Not a cooking or tasting class.


Start date: 05/03/18

Room :  Downtown Campus, Rm 316

2 sessions.

Weekly - Thu 6:00 PM - 8:00 PM (5/3/2018-5/10/2018)

Class Cost: $45.00

Instructor : Amey Herman 

Please read: This is Not a cooking or tasting class.

Location : DCA Classroom - Downtown Campus Location : 
  DCA Classroom - Downtown Campus.

View Details »
Join Chef Sandy Scheetz in preparing for YOUR Mother's Day luncheon. Learn the basics of puff pastry (AKA cream puffs) and tart dough as a base for savory or sweet fillings. Along with making the semi-sweet yeasted Cinnamon Fruit bread, we'll create a rainbow hued Ribbon Sandwich Loaf filled with luscious spreads of egg salad, ham and herbed cheese spread. Finish off this high tea with lemon tartlets filled with our homemade lemon curd. A feast ends the afternoon.


Start date: 05/05/18

Room :  Lcc Main Campus CEN Bld Room 103B

1 session

Weekly - Sat 9:30 AM - 3:30 PM (5/5/2018-5/5/2018)

Class Cost: $79.00

Instructor : Sandra Scheetz 

Location : LCC Classroom Lane Community College - Main Campus Location : 
  LCC Classroom Lane Community College - Main Campus.

View Details »