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Food and Beverage Classes

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Used in making soup, dips and dressings and as a marinating/pickling agent, miso (fermented soybean paste) is packed with probiotics to enhance digest ...  View More

CRN Number: 23466

Start date: 11/13/19

Room :  130

1 session

Wed 2:00 PM - 4:00 PM (11/13/2019)

Class Cost: $0.00

Instructor : Staff Staff 

Please read: Register online so we can save your seat. ...More

Location : FL Classroom - Florence Campus Location : 
  FL Classroom - Florence Campus.



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Said to warm the body and increase energy, this Japanese cake made of white and brown rice is excellent during cold months. In class, we will use moch ...  View More

CRN Number: 23465

Start date: 10/23/19

Room :  130

1 session

Wed 2:00 PM - 4:00 PM (10/23/2019)

Class Cost: $0.00

Instructor : Staff Staff 

Please read: Register online so we can save your seat. ...More

Location : FL Classroom - Florence Campus Location : 
  FL Classroom - Florence Campus.



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Literally translated as “pickled things,” Tsukemono is traditionally eaten with every Japanese meal. Students will make two separate pickles to take h ...  View More

CRN Number: 23467

Start date: 12/04/19

Room :  130

1 session

Wed 2:00 PM - 4:00 PM (12/4/2019)

Class Cost: $0.00

Instructor : Staff Staff 

Please read: Register online so we can save your seat. ...More

Location : FL Classroom - Florence Campus Location : 
  FL Classroom - Florence Campus.



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We’ll fuel up first on a no-host late lunch at the Pig & Turnip in Springfield, where the “German-ish” menu includes brats, burgers and schnitzel. (Fo ...  View More

CRN Number: 23489

Start date: 11/04/19

Room :  Meet in LCC Florence Parking Lot

1 session

Mon 12:30 PM - 7:00 PM (11/4/2019)

Class Cost: $30.00

Instructor : Staff Staff 

Please read: Close-toed shoes are required for the tour ...More

Location : FL Classroom - Florence Campus Location : 
  FL Classroom - Florence Campus.



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Join specialty food buyer – and former chef – Joe Randazzo for a “Cook the Book” class, where he’ll be preparing a hearty meal from one of his favorit ...  View More

CRN Number: 23488

Start date: 10/24/19

Room :  Meet in LCC Florence Parking Lot

1 session

Thu 12:15 PM - 6:30 PM (10/24/2019)

Class Cost: $78.00

Instructor : Staff Staff 

Location : FL Classroom - Florence Campus Location : 
  FL Classroom - Florence Campus.

Call 541-997-8444 to register


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Looking forward to the holiday season but nervous about putting on pounds? Learn to make fabulous healthy holiday fare that will keep your emotions in ...  View More

CRN Number: 23468

Start date: 10/17/19

Room :  130

3 sessions.

Weekly - Thu 10:30 AM - 1:00 PM (10/17/2019-10/31/2019)

Class Cost: $33.75

Instructor : Staff Staff 

Please read: A $10 fee to cover ingredients for food ...More

Location : FL Classroom - Florence Campus Location : 
  FL Classroom - Florence Campus.

Call 541-997-8444 to register


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Join Chef Sandy Scheetz and learn how to make perfect pies to WOW your family and guests for the holidays. A hands-on class for the be ...  View More

CRN Number: 23238

Start date: 11/02/19

Room :  Lcc Main Campus CEN Bld Room 103B

1 session

Weekly - Sat 9:30 AM - 3:30 PM (11/2/2019-11/2/2019)

Class Cost: $85.00

Instructor : Sandra Scheetz 

Location : LCC Classroom Lane Community College - Main Campus Location : 
  LCC Classroom Lane Community College - Main Campus.



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From light, bright and floral, to intense, warming and earthy, come to this short, one-time class and whip together some tea blends fo ...  View More

CRN Number: 23298

Start date: 11/13/19

Room :  Downtown Campus, Rm 114

1 session

Weekly - Wed 6:00 PM - 9:00 PM (11/13/2019-11/13/2019)

Class Cost: $109.00

Instructor : Angela McDonald 

Location : DCA Classroom - Downtown Campus Location : 
  DCA Classroom - Downtown Campus.



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From light, bright and floral, to intense, warming and earthy, come to this short, one-time class and whip together some tea blends fo ...  View More

CRN Number: 23298

Start date: 11/13/19

Room :  Downtown Campus, Rm 114

1 session

Weekly - Wed 6:00 PM - 9:00 PM (11/13/2019-11/13/2019)

Class Cost: $59.00

Instructor : Angela McDonald 

Location : DCA Classroom - Downtown Campus Location : 
  DCA Classroom - Downtown Campus.



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Fermented foods are tasty, refreshing complements to any meal that will literally bring the meals to life. What's more, the enzymes and beneficial bac ...  View More

CRN Number: 23328

Start date: 11/06/19

Room :  Downtown Campus, Rm 114

1 session

Weekly - Wed 6:00 PM - 8:00 PM (11/6/2019-11/6/2019)

Class Cost: $39.00

Instructor : TBD TBD 

Location : DCA Classroom - Downtown Campus Location : 
  DCA Classroom - Downtown Campus.



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What do we talk about when we talk about wine? And how do we talk aobut it? The way we explain aromas and flavors contributes to both our evaluation a ...  View More

CRN Number: 23291

Start date: 10/01/19

Room :  Downtown Campus, DCA RM 114

4 sessions.

Weekly - Tue 6:00 PM - 8:00 PM (10/1/2019-10/22/2019)

Class Cost: $139.00

Instructor : Patrick Newson 

Please read: In our printed catalog, class fee and ...More

Location : DCA Classroom - Downtown Campus Location : 
  DCA Classroom - Downtown Campus.



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Dive deeper into regional varieties of wine, with special focus on France and Italy. Taste several wines each week, acquire some wine tasting lingo, a ...  View More

CRN Number: 23290

Start date: 10/29/19

Room :  Downtown Campus, DCA RM 114

4 sessions.

Weekly - Tue 6:00 PM - 8:00 PM (10/29/2019-11/19/2019)

Class Cost: $139.00

Instructor : Patrick Newson 

Please read: In our printed catalog, class fee and ...More

Location : DCA Classroom - Downtown Campus Location : 
  DCA Classroom - Downtown Campus.



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