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Cooking Class at Provisions: Sunday Suppers at Lucques

ID : 23706   
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ClassGraphic Join specialty food buyer and demo chef Joe Randazzo for another Cook the Book Class, where he’ll be preparing a delicious meal from one of his favorite cookbooks: "Sunday Suppers at Lucques", by Suzanne Goin. Lucques, Goin’s beloved L.A. restaurant, has been recognized as one of the best restaurants in the country. We will enjoy a generous meal and discussion about this classic Californian cookbook. Joe will be preparing pappardelle with wild mushrooms and beans, demonstrating olive oil cake, crème fraîche and candied citrus, along with a combination of helpful advice on the best way to layer flavors, shop for produce and explore this fabulous book. (Wine pairings will be available for purchase.)

Class Details

1 Sessions
Thu

Location
FEC Classroom - Florence Events Center

Instructor
Staff Staff 

Class Cost: 

$78.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/20/2020 Thu 12:15 PM - 6:30 PM Florence, FEC Classroom - Florence Events Center  Map, Room: Meet in LCC Florence Parking Lot Staff Staff 

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