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Cooking Class at Provisions: Biscuits and Butter

ID : 23705   
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ClassGraphic Nothing tastes quite like layer after flaky layer of a warm biscuit fresh out of the oven. A dollop of melting cultured butter on top? Perfection! This dynamic duo should be a household staple, especially on a chilly winter morning. Cultured butter is made in a European style, mixing buttermilk or yogurt into fresh pasteurized cream and essentially turning it into tangy crème fraîche. This sophisticated, deeply flavored butter will add a whole new depth to your recipes. Join Marché sous chef Isaiah Martinez at Provisions Market in Eugene for an afternoon of tasting and technique on buttermilk biscuits and cultured butter. Seats are limited!

Class Details

1 Sessions
Wed

Location
FL Classroom - Florence Campus

Instructor
Staff Staff 

Class Cost: 

$63.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/22/2020 Wed 12:15 PM - 6:30 PM Florence, FL Classroom - Florence Campus  Map, Room: Mee in LCC Parking Lot Staff Staff