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Asian Cooking Workshop: Miso

ID : 23700   
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ClassGraphic Used in making soup, dips and dressings and as a marinating/pickling agent, miso (fermented soybean paste) is packed with probiotics to enhance digestion and immunity. Learn how to make your own miso and take home a 32-ounce jar of “baby” miso to get started. Snacks provided.

Class Details

1 Sessions

FL Classroom - Florence Campus

Staff Staff 



Please read:  Register online so we can save your seat. The class fee of $40 per workshop should be paid directly to the instructor on day of class.

Class Cost: 


Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/30/2020 Thu 2:00 PM - 4:00 PM Florence, FL Classroom - Florence Campus  Map, Room: 130 Staff Staff 

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