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Asian Cooking Workshop: Kimchi

ID : 23699   
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ClassGraphic A traditional Korean pickle using fermentation methods, Kimchi requires simple ingredients (cabbage, radishes, carrots, salt and spices) to make a great side dish. Each student will make a 32-ounce jar to take home. Snacks provided!

Class Details

1 Sessions

FL Classroom - Florence Campus

Staff Staff 



Please read:  Register online so we can save your seat. The class fee of $40 per workshop should be paid directly to the instructor on day of class.

Class Cost: 


Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/16/2020 Thu 2:00 PM - 4:00 PM Florence, FL Classroom - Florence Campus  Map, Room: 130 Staff Staff 

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