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Cooking Class at Provisions: All About Braising

ID : 23236   
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ClassGraphic Join specialty food buyer – and former chef – Joe Randazzo for a “Cook the Book” class, where he’ll be preparing a hearty meal from one of his favorite cookbooks: “All About Braising,” by Molly Stevens. The art of braising comes from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fi re until tender and bathed in a deliciously concentrated sauce. While we won’t have live fi re, we will have a fabulous meal and discussion about this classic cookbook. Joe will be demonstrating Moroccan chicken with green olives and preserved lemon, served with a healthy combination of helpful advice on the best cuts of meat and how to shop for produce as we share a meal. Seats are limited! (Wine pairings will be available for purchase.)

Class Details

1 Sessions

FL Classroom - Florence Campus

Staff Staff 

Class Cost: 


Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/24/2019 Thu 12:15 PM - 6:30 PM Florence, FL Classroom - Florence Campus  Map, Room: Meet in LCC Florence Parking Lot Staff Staff