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Asian Cooking Workshop: Tsukemono

ID : 23221   
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ClassGraphic Literally translated as “pickled things,” Tsukemono is traditionally eaten with every Japanese meal. Students will make two separate pickles to take home to finish the flavor development and fermentation process.

Class Details

1 Sessions

FL Classroom - Florence Campus

Staff Staff 



Please read:  Register online so we can save your seat. The class fee of $40 per workshop should be paid directly to the instructor on day of class.

Class Cost: 


Schedule Information

Date(s) Class Days Times Location Instructor(s)
12/4/2019 Wed 2:00 PM - 4:00 PM Florence, FL Classroom - Florence Campus  Map, Room: 130 Staff Staff