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Essentials of Tea

ID : 22163   
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Take an in-depth look at the 6 main types of tea: explore how they are made, where they are grown, and how they are best brewed. Enjoy several samples of each type at each class meeting. We will also discuss tea's complex history and the impact it has had on world politics, religion, and culture, in addition to tea’s innumerable health benefits. Presented by Angela McDonald, owner of Labrang Tea Traders.

PLEASE NOTE:
Our bookstore is unable to carry this text, so please purchase the required text online or locally prior to class: Tea: History, Terroirs, Varieties, ISBN-13: 978-1770853195, 2nd edition, by Kevin Gascoyne.

Class Details

6 Sessions
Weekly - Thu

Location
DCA Classroom - Downtown Campus

Instructor
Angela McDonald 

 

Notice

Please read:  Help us minimize waste, and bring your own cup or mug for samples. Thank You! Please purchase the required text online or locally prior to class: Tea: History, Terroirs, Varieties, ISBN-13: 978-1770853195, 2nd edition, by Kevin Gascoyne.

Class Cost: 

$89.00

Registration Closes On
Thursday, March 7, 2019 @ 12:00 AM


Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/31/2019 - 3/7/2019 Weekly - Thu 6:00 PM - 7:30 PM Eugene, DCA Classroom - Downtown Campus  Map, Room: Downtown Campus, DCA RM 415 Angela McDonald