Skip to main content

Learn about local cheese

ID : 21794   
« back to classes page
We're traveling to Eugene to meet with Provisions Market Hall cheesemonger and resident specialty food expert Sam Rollins to sxplore the world of artisan Oregon cheeeses. Our great sate is full of wonderful creameries, and we'll be tasting a variety of their cheeses (like Briar Rose, Ancient HEritage, River's Edge, Fern's Edge, Golden Artisan, Face Rock and Rogue) and pairing them with similarly wonderful Oregon Wines and beers. There will be time after the class to do a bit of shopping in the market on your own (or grab a bite to eat, if you still have room).

Class Details

1 Sessions
Wed

Location
FL Classroom - Florence Campus

Instructor
Staff Staff 

Class Cost: 

$66.00

Registration Closes On
Monday, October 1, 2018 @ 11:56 PM


Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/3/2018 Wed 12:00 PM - 6:30 PM Florence, FL Classroom - Florence Campus  Map, Room: Meet in LCC Florence parking lot Staff Staff