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The Food Truck Experience

ID : 21587   
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ClassGraphic Have you ever wondered what it's like to run a food truck? Take this quick, 2-session class and find out. First, explore menu planning, food truck layouts, permitting, financial realities, and hear what's possible in the Eug/Spfd area. You'll also hear from several food truck owners, and get to ask questions. During the second session, under the direction of Chef Clive Wantsall, prepare and serve various menu items for guests of the annual Downtown Campus Open House on Sep. 7. It's unlike anything we've ever done--fun for those simply wanting a unique experience, and informative for those thinking about opening a food truck. Limited to 10--register today. 

Class Details

2 Sessions
Weekly - Fri

Location
LCC Classroom Lane Community College - Main Campus

Instructor
Clive Wanstall 

CEUs : 1.2

 

Notice

Please read:  Please note: The first session will take place at the Lane 30th Avenue Campus, and the second session will take place at the LCC Downtown Campus (Mary Spilde Center).

Class Cost: 

$140.00

Registration Closes On
Friday, September 7, 2018 @ 12:00 AM


Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/31/2018 - 9/7/2018 Weekly - Fri 2:00 PM - 8:00 PM Eugene, LCC Classroom Lane Community College - Main Campus  Map, Room: LCC Main Campus Bld CEN Room 130 Clive Wanstall