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Preventive Measures for Alzheimer's, Type 2 Diabetes, and Cancer

ID : 21107   
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ClassGraphic Research indicates that three of the most prevalent health conditions in the country may be correlated to nutrition and lifestyle habits. You will hear about this latest research, as well as what foods to eliminate and which to add to your diet. Finally, you’ll be introduced to lifestyle measures you can take that may help ward off these diseases. Taught by Mary Ruddick, Certified Nutritional Counselor.

Class Details

1 Sessions
Weekly - Wed

DCA Classroom - Downtown Campus

Mary Ruddick 

Class Cost: 


Registration Closes On
Wednesday, September 5, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/5/2018 - 9/5/2018 Weekly - Wed 5:30 PM - 7:30 PM Eugene, DCA Classroom - Downtown Campus  Map, Room: Downtown Campus Rm 210 Mary Ruddick