Join Chef Sandy Scheetz in preparing for YOUR Mother's Day luncheon. Learn the basics of puff pastry (AKA cream puffs) and tart dough as a base for savory or sweet fillings. Along with making the semi-sweet yeasted Cinnamon Fruit bread, we'll create a rainbow hued Ribbon Sandwich Loaf filled with luscious spreads of egg salad, ham and herbed cheese spread. Finish off this high tea with lemon tartlets filled with our homemade lemon curd. A feast ends the afternoon.